And guess what? I almost always have a head of cabbage in my refrigerator! Now I will try your recipe, but I love to make homemade coleslaw on a whim, wrap chicken thighs in cabbage before I bake them, make stuffed cabbage with ground turkey or beef, cut up chunks to eat raw with salt and pepper as snack, add to salads and stir-frys, sauté it with chick peas and combine with bowtie noodles, or simply look in my refrigerator and see I have a whole or half cabbage and dream of the endless possibilities! I always buys white cabbage because I think it has a better consistency and taste, but I think I'll be daring and buy a red cabbage this week!
And guess what? I almost always have a head of cabbage in my refrigerator! Now I will try your recipe, but I love to make homemade coleslaw on a whim, wrap chicken thighs in cabbage before I bake them, make stuffed cabbage with ground turkey or beef, cut up chunks to eat raw with salt and pepper as snack, add to salads and stir-frys, sauté it with chick peas and combine with bowtie noodles, or simply look in my refrigerator and see I have a whole or half cabbage and dream of the endless possibilities! I always buys white cabbage because I think it has a better consistency and taste, but I think I'll be daring and buy a red cabbage this week!
Sorry--I had to create a "handle" and have no idea what THAT is. Do I have to remember the numbers? ....Too late.
And guess what? I almost always have a head of cabbage in my refrigerator! Now I will try your recipe, but I love to make homemade coleslaw on a whim, wrap chicken thighs in cabbage before I bake them, make stuffed cabbage with ground turkey or beef, cut up chunks to eat raw with salt and pepper as snack, add to salads and stir-frys, sauté it with chick peas and combine with bowtie noodles, or simply look in my refrigerator and see I have a whole or half cabbage and dream of the endless possibilities! I always buys white cabbage because I think it has a better consistency and taste, but I think I'll be daring and buy a red cabbage this week!
I love you, and can't wait to try your recipe!
And guess what? I almost always have a head of cabbage in my refrigerator! Now I will try your recipe, but I love to make homemade coleslaw on a whim, wrap chicken thighs in cabbage before I bake them, make stuffed cabbage with ground turkey or beef, cut up chunks to eat raw with salt and pepper as snack, add to salads and stir-frys, sauté it with chick peas and combine with bowtie noodles, or simply look in my refrigerator and see I have a whole or half cabbage and dream of the endless possibilities! I always buys white cabbage because I think it has a better consistency and taste, but I think I'll be daring and buy a red cabbage this week!
I love you, and can't wait to try your recipe!
Your bow ties cabbage and chickpeas is a classic!