16 Comments
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Sam Sager's avatar

um sir i think we may need a footnote intervention. this ratio of post to footnotes is like a restaurant that serves a tiny 2-course meal and a decadent 7-course desert

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Lou Tamposi's avatar

Footnotes are the litmus test for who actually cares, Sam -- this week more than most!

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Paul Millerd's avatar

Yeah I wanted more personal essay riffing in this 😂

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Lou Tamposi's avatar

Paul, you get a whole footnote to yourself on that ;)

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Andrew Fuselier's avatar

Yet another amazing read. If scrolling social media is the information version of the most processed junk food you've ever had, your substack feels like food that nourishes. In a world of meaningless fluff, it's refreshing to see words on a screen that mean something. On that note, I've been thinking about writing as well, and I've been making an effort to write more simply. Paul Graham inspired this, and I read his essay about it here: https://www.paulgraham.com/simply.html.

Thanks for sharing the chicken recipe. The world needs more good pollo.

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Lou Tamposi's avatar

Jeez, you’re making me blush. Thanks for the kind words!

And that Paul Graham essay is terrific. Thanks for sharing.

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Michael's avatar

Spatchcocking has to be my favorite way to cook a bird. Great post as always and I've always appreciated the quality of writing you produce.

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Lou Tamposi's avatar

Thanks, Michael! I'll admit, I was late to the spatchcocking game, but it's really a remarkable preparation. Thanks for reading!

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Michael's avatar

No shame in being late to the party. I'll share that I found it substantially easier to spatchcock with shears to cut out the backbone rather than a knife.

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Lou Tamposi's avatar

Couldn’t agree more with that one!

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Andi's avatar

In theory, good writing, good eating, and good living should be effortless. Maybe nothing is effortless, but putting in the effort should provide some joy. Your recipes seem effortless and spontaneous for you, and I love eating them vicariously. Most of them require too much effort on my part. If "we are what we eat," I must be a Twizzlers red licorice stick, or a spoonful of peanut butter, or a bagel, or possibly a blue raspberry gummy bear or Jolly Rancher. These seem to be my staples.

I love you, and think your writing is stellar. Such a joy to read your thoughts and observations.

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Lou Tamposi's avatar

If we're being honest, I'm mostly a spatula full of peanut butter myself, too.

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Alice Jones Webb's avatar

Why is there so much substance in these footnotes? I almost didn’t read them, and wouldn’t that have been a tragedy?

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Lou Tamposi's avatar

Looks like my footnotes really struck a nerve this week! Alice, you're relatively new here, so I'll forgive you for not knowing Rule #1 of CWD: you HAVE to read the footnotes!

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Lou Tamposi's avatar

One might even say that the footnotes are my structural schtick to compensate for poor writing ;)

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Alice Jones Webb's avatar

Obviously. I will ALWAYS read every single footnote from now until forever.

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