I re-read the post this week to try and understand the body parts of a scallop, and may need a better tutorial.
And in reviewing..."make an omelette with the leftover egg whites from your creme brulee"...hmmm.
Where do I begin to comment how impossibly surreal that sounds to me, my darling boy? Creme brulee? My creme brulee??? Just not happening, but a wonderful, magical aspiration for me to make creme brulee and then be so amazing as to whip up an omelette with the egg whites. I am afraid I will disappoint so many by saying with almost absolute certainty that I will discard the egg whites, without giving a second thought to all their radical possibilities.
Nevertheless, one adventurous day, I will attempt to make creme brulee and promise to try to save the egg whites for an omelette....because I love you so much!
I re-read the post this week to try and understand the body parts of a scallop, and may need a better tutorial.
And in reviewing..."make an omelette with the leftover egg whites from your creme brulee"...hmmm.
Where do I begin to comment how impossibly surreal that sounds to me, my darling boy? Creme brulee? My creme brulee??? Just not happening, but a wonderful, magical aspiration for me to make creme brulee and then be so amazing as to whip up an omelette with the egg whites. I am afraid I will disappoint so many by saying with almost absolute certainty that I will discard the egg whites, without giving a second thought to all their radical possibilities.
Nevertheless, one adventurous day, I will attempt to make creme brulee and promise to try to save the egg whites for an omelette....because I love you so much!
The dish looks outrageously delicious!!
Love you, always. Love the way your sophisticated mind thinks!