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Julia Watson's avatar

Ham! A great underrated meat! In the UK it's soldwith at least an inch of fat around it which you score into diamonds, rub along over with English mustard (and honey if you like) stick a clove into the centre of each diamond, and, having first boiled it, roast it. Then make a thick cuddly soup with the bone and dried marrowfat peas. I want ham right now...

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Lou Tamposi's avatar

We'll be making some sort of soup with the leftover bone, no doubt!

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Andi's avatar

Next, you’ll be a mohel.

I love you, and can’t wait to hug my Gentleman Farmer.

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Lou Tamposi's avatar

Ha! Hopefully not!

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