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Revelry Collection's avatar

This is such an incredible piece LOU! Would you be interested in expanding on this topic and writing an essay for the Revelry Collection Magazine? I really love your writing and I think this topic needs to be explored more.

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Lou Tamposi's avatar

Thanks! Yes, I’ll shoot you a note.

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Andi's avatar

Every day I feel like life is full of grandeur in even the smallest things-- the feeling of awe seeing photos of my grandchildren living life, or the accomplishments of my children as workers, husbands, fathers, hunters! Or the wagging tails of the dogs, or a perfect hearty sandwich, or a full moon, or fresh smelling laundry hot out of the dryer. Doesn't take much to impress--Just being able to wake up each morning and move, and be part of this journey called life.

And the recipe is splendid, too!

I love you.

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Lou Tamposi's avatar

Very radical, Mom!

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Baird Brightman's avatar

"I do believe that grandeur is important — and the search for it may be even more so. Like Arthur and Lancelot, Percival, Gawain and Galahad, each of us must begin that journey at a point of our own choosing, where the forest is darkest, and where there is no path."

Makes me think of Joseph Campbell's writing about "The hero's journey". You remind us that there is more to life than the daily humdrum if we go in search of it. Thanks for that Lou and, as always, good food. Loin lamb chops on the grill for me this weekend! 🔥👌

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Lou Tamposi's avatar

I did crib liberally from Mr. Campbell on that one! Enjoy the chops!

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Julia Watson's avatar

A provocative piece - and delicious recipe. In the area of mainland Greece where I lived, the yiayias would add generous handfuls of fresh dill. But that's a Marmite herb. Love it or hate it.

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Lou Tamposi's avatar

Ah! Of course! Dill should have been included — the omission nearly unforgivable. Thanks for catching that (we added plenty, though dried, as our window garden hasn’t come in yet).

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Julia Watson's avatar

But I didn't consider it an omission! Just a possible addition to ring the changes. The recipe brought good memories.

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Peter Maguire's avatar

Milius wrote THE RIDE in 1967. One of the best essays on surfing I have ever read. Paddled out at dawn, waves were small, but the water was gin clear. Rays, Dolphins, probably a few sharks, and me enjoying the change in seasons. Grandeur!

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Lou Tamposi's avatar

Can a man ask for any more than that!?

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Peter Maguire's avatar

I agree, it is the little things. At 5 every friday I eat a dozen of the best oysters on the half shell you can imagine, drink beer with friends and solve the world's problems. Saturday I will take my wife of 30 years to dinner. In the words of Bruce Lee, "Simple, not easy."

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Lou Tamposi's avatar

What a life!

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Peter Maguire's avatar

Simple, not easy

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Matt Smythe's avatar

I believe grandeur comes in many forms — natural and man made, vast and minute. It’s everywhere. But we miss it without presence. Being present. Paying attention. Opening ourselves to the moment and everything that needs to work for that moment to exist.

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Lou Tamposi's avatar

Here I go writing an essay when you condense and better it in a paragraph! Great points and I 100% agree. Thanks for expanding my view.

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Matt Smythe's avatar

Ha! No way. Your piece inspired the thought.

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