I've been following you for a while, love your writing! This is the first time we've done a substack on the same topic - the Old Hollow Tree of November 2. And as an American who lived in Germany for 14 years thanks for the updated Flammkuchen recipe! I have a great one for rotkohl if you're interested. ;) https://rightfootforward.substack.com/p/spring-forward-fall-back
Thank you! And I'm not surprised the same pieces of Old Hollow Tree's post resonated with both of it -- the idea is so perfectly fitting for this time of year. Thanks for the comment and do let me know how you like the flammkuchen recipe... and shockingly, I've never made rotkohl, so please do share!
Thanks Lou!
Thanks for the inspiration!
Written beautifully! Will definitely try the recipe! Thanks Lou! So proud of you!
Thanks, Gram!
Lovely. Sometimes enough is said in just enough of the right words.
Love you...and the recipe is wonderful! I never thought of adding heavy cream to the mix, but what could be bad about that?!
Nothing can be bad about that!
I've been following you for a while, love your writing! This is the first time we've done a substack on the same topic - the Old Hollow Tree of November 2. And as an American who lived in Germany for 14 years thanks for the updated Flammkuchen recipe! I have a great one for rotkohl if you're interested. ;) https://rightfootforward.substack.com/p/spring-forward-fall-back
Thank you! And I'm not surprised the same pieces of Old Hollow Tree's post resonated with both of it -- the idea is so perfectly fitting for this time of year. Thanks for the comment and do let me know how you like the flammkuchen recipe... and shockingly, I've never made rotkohl, so please do share!
Here you go! It's delicious, even better the second day. https://www.quick-german-recipes.com/recipe-for-red-cabbage.html?epik=dj0yJnU9ek9kSlNxa1BoNkdvSEZmTTExSWpyUGlwa3I4c2RyWG8mcD0wJm49VFlxQjJTbVZ1RG1MUHJrMXBJTnhsQSZ0PUFBQUFBR1ZGVXow