Or: How to title a newsletter without resorting to crab puns.
The photos are great and make everything so easy to follow. Can't say I'll be trying this recipe anytime soon, but I've been enlightened!
Loved the post this week. My deepest regret is that Dad and I did not properly expose you to this culinary experience at an early age, but you are a quick, perceptive learner, so nothing lost!
The photos are great and make everything so easy to follow. Can't say I'll be trying this recipe anytime soon, but I've been enlightened!
Loved the post this week. My deepest regret is that Dad and I did not properly expose you to this culinary experience at an early age, but you are a quick, perceptive learner, so nothing lost!