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Great recipe Lou. Definitely will try.

However, will continue to make my favorite clams and spaghetti. Lot’s of canned clams in my cupboard.

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I was kind of halfway in thinking "yeah, this could be something I might make" until I saw the fish heads. I think I prefer a recipe for lamb stew; however, like Grammy, a can of minced clams, chopped clams, and clam juice are staples in my pantry, so maybe next recipe can incorporate those ingredients in another way.

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