Now for today's recipe--Outstanding. You got me at "dump a pound of mushrooms in a knob of butter." What could be bad starting with that?
Do you think Pop Pop's 12-Year-Old Single Malt Glen Livet Scotch Whiskey would work? He would be freaking out because as we know, the only way to enjoy scotch is straight-up in a glass--even ice bastardizes it. I guess I could use the cheap stuff, that was on hand for guests. Will that work?
1) Sometimes I leave the cart--depends on how far away the return is.
2) Whole pot--but mostly because I know I would drink more than 1 cup; but I do like to feed and hydrate people so I'd probably make a brimming full pot, even if no one else were home!
3) Stairs if we are only talking 2nd floor.
4) White is tricky--the patina turns gray than black. Could you re-phrase with a different color?
Comment on Footnote #10-- really now...Kobe beef hotdogs? I bought Nathan's whatever at The Dollar Store.
Now for today's recipe--Outstanding. You got me at "dump a pound of mushrooms in a knob of butter." What could be bad starting with that?
Do you think Pop Pop's 12-Year-Old Single Malt Glen Livet Scotch Whiskey would work? He would be freaking out because as we know, the only way to enjoy scotch is straight-up in a glass--even ice bastardizes it. I guess I could use the cheap stuff, that was on hand for guests. Will that work?
I think the cheap stuff would work just fine... we just use whatever is on hand!
1) Sometimes I leave the cart--depends on how far away the return is.
2) Whole pot--but mostly because I know I would drink more than 1 cup; but I do like to feed and hydrate people so I'd probably make a brimming full pot, even if no one else were home!
3) Stairs if we are only talking 2nd floor.
4) White is tricky--the patina turns gray than black. Could you re-phrase with a different color?
Comment on Footnote #10-- really now...Kobe beef hotdogs? I bought Nathan's whatever at The Dollar Store.