If I’m reading this correctly that you have a child on the way- congratulations! Venison stroganoff is one of my favorites. A lot of times I use tenderloins for it. I’m frequently told this is blasphemy, but I don’t care. It’s always tender and delicious as opposed to the tougher cuts a lot of people use for stroganoff. My technique for stroganoff is different (not better) and it’s interesting reading different approaches to the same dish.
Thanks, Jason! Yes, we’re eagerly awaiting the arrival #3.
How do you do your stroganoff? Having made a few versions we’ve settled on this one since it’s so mushroom-forward, but honestly, I’ve not had a stroganoff I didn’t like.
And as for the cut of meat, normally we use a roast cooked medium rare and sliced, but I imagine tenderloins would be just as delicious (mine just are normally gone within 24-hours of harvest, though!). I rarely do stew meat or tips, which I think is more traditional.
And hope for your children never ends. When they grow up, you only hope they are happy, stay healthy, and choose spouses that love them as much as you do. I am a lucky one, because my hopes are reality.
Recipe sound phenomenal--and with venison no less!
If I’m reading this correctly that you have a child on the way- congratulations! Venison stroganoff is one of my favorites. A lot of times I use tenderloins for it. I’m frequently told this is blasphemy, but I don’t care. It’s always tender and delicious as opposed to the tougher cuts a lot of people use for stroganoff. My technique for stroganoff is different (not better) and it’s interesting reading different approaches to the same dish.
Thanks, Jason! Yes, we’re eagerly awaiting the arrival #3.
How do you do your stroganoff? Having made a few versions we’ve settled on this one since it’s so mushroom-forward, but honestly, I’ve not had a stroganoff I didn’t like.
And as for the cut of meat, normally we use a roast cooked medium rare and sliced, but I imagine tenderloins would be just as delicious (mine just are normally gone within 24-hours of harvest, though!). I rarely do stew meat or tips, which I think is more traditional.
I actually had plans to publish the recipe, not that it’s all that original. I should have the recipe up in the next month.
And hope for your children never ends. When they grow up, you only hope they are happy, stay healthy, and choose spouses that love them as much as you do. I am a lucky one, because my hopes are reality.
Recipe sound phenomenal--and with venison no less!
I love you, my hopeful child.
It’s a never ending bargain!