Give 'em a rib
Just five hours til ever lasting glory!
Friday!
I don’t have much to say, it’s raining, and I’m a little tired. So, let’s get into it and make some damn ribs.
Grab yourself a rack of ribs and give it a hearty rub with your choice of BBQ seasoning. You know I love Honey Hog. Let the meat sit out for at least 15 minutes, ideally up to an hour, while you pre-heat your grill to 275(F). Throw the ribs on meat side up, and let them smoke for about 2-3 hours. You can spritz them with apple cider vinegar, apple juice, or pineapple juice every 45 min or so if you’re feeling up to it.
Once the ribs achieve a nice color, take out some tin foil and put a few pats of butter and honey on it. Place the ribs meat side down on the tin foil, wrap them tight, and put them back on the grill for another 2 hours or so. Take them off the grill, let sit for a bit, and dig in.
This recipe seems so simple, but delivers ribs that I’ve heard described as “the best ever.”
There you go. Enjoy the weekend, ya filthy animals!
Dealing with discomfort [Outside]
The first ascent of Denali [Adventure Journal]
Inside the amateur space race [Men’s Journal]
Smoked salt oysters and beer [Huckberry]
The $100,000 cast-iron pan [Inside Hook]