Cow We Doin'

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On Childish Delight + Brown Soda BreadOr: How to bake fresh bread and laugh daily.
Mar 17
4
2
Bone Broth + The Science of CookeryA very scientific approach to making stock and an ode to experimentation.
Mar 10
5
2
¿Cómo te Va-ca?: BBQ Chicken with Zucchini Fries A guest recipe from Tío Vaca
Mar 24
6
1
Well Stocked: The CWD Pantry GuideRevisiting what you should have on hand, all the time.
Mar 3
3
3

Most popular

Dad Stuff + Weekend Waffles
9
2
Gnocchi with Tomatoes and Mozzarella
6
¿Cómo te Va-ca?: BBQ Chicken with Zucchini Fries
6
1
Bone Broth + The Science of Cookery
5
2
On Shucking
5
5
Shrimp and Grits
5
4
See all popular
NewCommunity
On Writing + Chicken and OrzoOn writing well, cooking well, and eating well.
Feb 24
4
3
On Sunrises + Roasted Brussels SproutsThoughts on brassicas and a contemplation on the morning sky.
Feb 17
5
6
Dad Stuff + Weekend WafflesSome thoughts on parenting, fatherhood, life, and a Kiddo CWD recipe.
Feb 10
9
2
Uncle Steady’s 1-(ish) Day Sourdough BreadA guest post for those of you who haven’t been sourdough pilled yet!
Feb 3
4
2
Seeking Good + Recommendations Thoughts on Stoicism and a bunch of things I’ve been enjoying.
Jan 27
5
1
Scrambled Eggs + A Spectrum of EffortKeep it simple, stupid.
Jan 20
3
1
Shrimp and GritsAnd some thoughts on discomfort
Jan 13
5
4
Fish StewWarming recipes for winter days
Jan 6
5
2
See all

Most popular

Dad Stuff + Weekend Waffles
9
2
Gnocchi with Tomatoes and Mozzarella
6
¿Cómo te Va-ca?: BBQ Chicken with Zucchini Fries
6
1
Bone Broth + The Science of Cookery
5
2
On Shucking
5
5
Shrimp and Grits
5
4
See all popular
Cow We Doin'

Cow We Doin'

A newsletter thinking deeply about food and lightly about life. Come for the recipes, stay for the footnotes and thinly veiled advice. Published weekly.
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Cow We Doin'

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Cow We Doin'

Cow We Doin'

A newsletter thinking deeply about food and lightly about life. Come for the recipes, stay for the footnotes and thinly veiled advice. Published weekly.

By Lou Tamposi
· Launched 2 years ago
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“Fun inspiration on what to cook. Even better musings on a life well lived. ”
Sam Sager, On Renewal
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